コース詳細
[Perfect for 2-hour farewell/welcome parties!] Course meal! 11 dishes for 4120 yen (4532 yen including tax) ★ Add 1380 yen for all-you-can-drink
![[Perfect for 2-hour farewell/welcome parties!] Course meal! 11 dishes for 4120 yen (4532 yen including tax) ★ Add 1380 yen for all-you-can-drink](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/zmyw4b7x/3883614/393n_w380h380.jpg)
4532 yen(税込)
*4532 yen (tax included)
- 11品
- 3名~
This is a 2-hour course.You can add an all-you-can-drink option for an additional ¥1180.(*Minimum of 3 people)
コースメニュー
◆ Assortment of 5 different appetizers
...Please enjoy the variety of flavors.
◆ Deep-fried prawns with green onions
...The plump shrimp and green onions are a perfect match.
◆ Braised whole shark fin
...Luxuriously enjoy rich shark fin
◆ Beijing duck
...Enjoy the crispy texture of the skin.
◆ Stir-fried scallops with XO sauce
...An exquisite dish where the delicious flavor of XO sauce permeates the scallops.
◆Beef and celery stir-fry with soy sauce
...This is a soy sauce stir-fry with beef and celery, a perfect combination.
◆Stir-fried spare ribs with black vinegar
...A refreshing dish of spare ribs with black vinegar.
◆Sichuan-style spicy stir-fried cuttlefish and vegetables
...The spiciness perfectly complements the squid and vegetables, stimulating the appetite.
◆Seafood stir-fried rice
...A luxurious fried rice dish packed with plenty of seafood.
◆Corn soup with crab
...Corn soup with crab is a perfect combination.
◆ Dessert
...Please enjoy this as the final dish of your meal.
*This is a 2-hour session.
- 予約可能曜日
- Monday to Saturday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 on the day of your visit
このコースで使えるクーポン
★Limited to customers making reservations for 4 or more people★
A free bottle of 10-year-old Shaoxing wine!★A must-see for secretaries★
If you make a reservation for a course of 3,000 yen or more for 10 or more people, the organizer will dine free!! (Not applicable to the all-you-can-eat and drink course)
2026/10/11 更新

